Closing Date: Sunday 9 July 2023
Department: Hospitality
Reports to: Food and Beverage Manager
Hours: Full-time (35 hours per week)
Contract: Seasonal: April to mid-September
Location: Jersey
The Role
To operate our ice cream parlour, from April – mid-September. Previous experience in hospitality or a customer-facing role is preferential, however, training can also be given to the right candidate.
How to apply
Please fill in the application form and send your CV and cover letter to Recruitment@durrell.org clearly stating the job you wish to apply for.